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BIO-DYNAMIC ASSOCIATION OF INDIA (BDAI)
BDAI Secretariat, Ichor Estate, Pethuparai, Perumalmalai PO, Kodaikanal 624104
E-mail: bdaind@gmail.com or Secretary at
dhoggn@yahoo.com Tel: (0)9360390873
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Introduction It's not as if it's a fly-by-night idea with no basis for reality. It's happening and has been for over eighty years! The world is slowly becoming aware of the problems of pollution facing humanity, particularly in the agricultural field. Entrepreneurs see a market for selling food that has been grown with fewer pollutants, but still with the downstream adverse effects on the environment. There is a growing movement of farmers who are genuinely trying to grow organically; but often they are only replacing the chemical inputs of the conventional grower with organic inputs. It is still the same basic understanding of growing: input = output. In contrast, biodynamic techniques enhance, rejuvenate, add to and maintain soil quality. Cowhorns and cow dung, after being buried together in the earth, make the most wonderful humus to spread on the land. This improves the structure of the soil dramatically and quickly. Good soil structure means better water-holding capacity, which means better control, with consequently less loss of topsoil, which means better and deeper rots and less need for irrigation, which means deeper soil and more natural fertility. We know that the earth is tired and overstressed. People have been taking and taking for years and not putting anything back. Now, through biodynamic farming, we have the chance to change this. So what's the problem? Earth fertility and food quality Indian agriculture has a history of 4000 years. Indian farmers recognise the connection of the divine in the growing of food, and have done for years. We in the West prefer to turn our back on help from on high. We think we can do it all ourselves, and that we are the masters of creation. People in Western cultures are generally interested in quantity of production rather than quality. This is a greedy attitude, but one admired and applauded by the lords of economic performance. When applied to the growing of food, this attitude is justified by the need to feed a hungry world. Unfortunately, it is beginning to rub off on Asian people as well. It can be done Bio-dynamic technology, with its informed use of the various preparations, will maintain soil fertility for years to come in a wholly natural way. It will support the growing of a plentiful supply of nourishing food. In India it has been shown that soya beans grown using bio-dynamic methods produce 30 per cent more crop than those that are chemically grown. At some point in considering our existence in this world, most people come to a recognition that there is a higher power than ourselves that is responsible for creation; that there is a force of growth, albeit a beneficent one. Nature provides us with examples of this life force every day, in the mighty trees of the forest, in scented roses, a medicinal herb, a nourishing carrot or a blade of grass. This is where we must grasp the nettele in our attempt to understand bio-dynamic agriculture and to make the connection between this force of growth and the use of the bio-dynamic preparations. The preparations are made from all-natural products - cow dung, quartz, and medicinal herbs - and are processed in conjunction with various animal parts. These preparations, when applied to the soil through ground sprays, composts and liquid manures, enliven the soil. They make happen all the biological soil processes that soil scientists talk about but rarely see in the field.
Steiner gave the world ideas on a renewal of agriculture. He pointed out that we must nourish the earth in such a way that the cosmic influences could continue to flow in. During his lectures, the idea for the use of the biodynamic preparations was born. Using the biodynamic preparations regularly opens the soil and the land to the effects of cosmic activities and allows these to work through the soil into the plants. The more biologically active the earth, the more the beneficent forces can work through into plant and animal. Human beings, consumers of these plants and animal products, gain in forces to develop the right thinking, a healthy life of feeling and a strong will to do so, when eating the food that is grown in this enlivened environment. These concepts are beautifully simple, logical and easy to understand if people have the right mindset. There are no hidden agends here. Recognition of this renewal of agriculture has to come about.
Think about it. |
BDAI Secretariat
Ichor Estate, Pethuparai, Perumalmalai PO, Kodaikanal 624104
E-mail: bdaind@gmail.com or Secretary at
dhoggn@yahoo.com Tel: (0)9360390873